Rubis

The following article takes the concept of Frankenfood to a whole other level.

From the Guardian:

French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer, a judicial source told AFP on Tuesday.

The jellyfish-lamb, called “Rubis”, was sent to an abattoir from the National Institute for Agricultural Research in Paris late last year and somehow ended up on a butcher’s slab.

Yummy.

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