Tags: Kentucky

How Marijuana Legalization in America is Destroying Mexican Drug Cartel Business

Nothing is more amusing (and sad) than when I see some ignorant out of stater commenting about how nightmarish the legalization of marijuana has been for Colorado. The most high-profile and hilarious example of this came from disgraced New Jersey Governor Chris Christie, who I have criticized sharply on several occasions, here, here and here.He foolishly spouted some hysterical nonsense last month when he said:

“See if you want to live in a major city in Colorado, where there’s head shops popping up on every corner and people flying into your airport just to come and get high. To me, it’s just not the quality of life we want to have here in the state of New Jersey and there’s no tax revenue that’s worth that.”

Honestly, what planet does this clown live on? As someone who actually lives in Colorado, I can tell you that the only thing that has changed since legalization is that there is a greater sense of freedom and people are no longer getting arrested in droves for non-violent drug possession charges. Let’s not forget that the police arrest someone every two seconds in America, many of which are for mere drug possession charges. Apparently, Christie thinks this is a good thing and ultimately results in this mythical wonderful “quality of life” that apparently exists in some corner of New Jersey where rainbow farting unicorns roam the countryside.

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As someone who spent nearly three decades in the New York metro area, and who has lived in Colorado now for over three years, I can tell you there’s no comparison. I’ve met many, many people who have intentionally left New Jersey for Colorado, yet I’ve never met a single person who has intentionally left Colorado for New Jersey. Perhaps that person exists and is currently flying back east on his unicorn and is therefore unavailable for comment.

Anyway, while we are on the topic, the Huffington Post posted a great article comparing the two states. They note:

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More Stealth Inflation as Maker’s Mark Slashes Alcohol Content

They just ain’t making Maker’s like they used to.  According to company, an apparent bourbon shortage has besieged the company leaving it no choice but to cut the alcohol content of their booze from 45% to 42%.

I’m sorry, but this excuse reeks of marketing spin.  What manufacturer decides to dilute their product when they face high demand, rather than just raise the price by 3% and keep the quality intact?  In a world where horse meat is increasingly finding its way into “all beef” product, where biotech salmon is soon to hit the streets and where Subway’s foot long sandwiches are less than 12 inches, I’d be willing to bet this is simply just another case of good old fashioned stealth inflation.

From the UK’s Daily Mail:

Distillers of a world famous bourbon has cut its alcohol content so it can meet increasing demand for the drink.

The owners of Maker’s Mark, which is distilled Loretto, Kentucky, said they are unable to produce the bourbon fast enough.

It announced that the bourbon – which used the slogan ‘It tastes expensive… and is’ – will drop its alcohol content by three per cent.

It will now be reduced to 42 per cent ABV from 45 per cent.

Shame they couldn’t just dilute it with horse meat.

Full article here.

In Liberty,
Mike

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