GMO labeling

Congress Moves to Eliminate Labels Showing Consumers Where Meat Comes from Following WTO Ruling

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A House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered.

The House Agriculture Committee voted 38-6 to repeal a “country-of-origin” labeling law for beef, pork and poultry Wednesday — just two days after the World Trade Organization ruled against parts of the law. The labels tell consumers what countries the meat is from: for example, “born in Canada, raised and slaughtered in the United States” or “born, raised and slaughtered in the United States.”

From the Washington Post article: House Panel Votes to Repeal Country-Origin Meat Labeling Law

The following article should take on an increased significance given the Obama administration’s current desperate and aggressive push to receive “fast-track” authority to pass the secret Trans-Pacific Partnership trade deal. If you aren’t up to speed on the topic, see:

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The Dissident Dad – What the F*** Happened to Our Food?

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Screen Shot 2015-01-16 at 10.15.31 AMI’m no nutritionist. In fact, as I write this I am probably about 50 pounds overweight, which I guess depending on how you look at it could indeed make me a food expert. But for the most part, I’ve learned as an adult that I have horrible eating habits. I was raised like many other millennials. McDonald’s was a greatly anticipated treat at least once a week, and at home my mother made us tacos, meatloaf, cheese burgers, spaghetti, fried chicken and pork chops. Lots of potatoes, corn and 2% milk in the mornings with my Cinnamon Toast Crunch.

Basically, my mom raised us on a diet of death. She didn’t know, of course, that the food industry was controlled by a few large corporations, or that the FDA was completely controlled by the same interests. I remember doing a micro-documentary a few years ago connecting all the power players in D.C. who were in charge of SNAP (food stamps), to Pepsi-Frito Lay, Coke, Nestle and 7-Eleven. My mom, who raised me in the 80s and early 90s, didn’t have the Internet, endless amount of food documentaries, or even the organic boom that has given us healthier options in our grocery stores.

As a parent today, I do have those tools. I have seen those documentaries, and as a father, having this information has transformed teaching my children about food into another responsibility.

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