A 75 Year Old Indiana Farmer Takes on Monsanto

From what I have read about Monsanto over the years, I have a very negative opinion on the company.  Not only do I think their products are doing more long-term harm than good to the environment, but I find the way they attack small farmers to be ruthless and morally indefensible.  As of yesterday, many of the controversies are coming to a head with the case Bowman v. Monsanto coming in front of the Supreme Court.  Fortunately for the company, Clarence Thomas was a former Monsanto attorney and the Obama Administration is also actively siding with them.  Banana Republic 101.  From Think Progress:

Monsanto is notorious among farmers for the company’s aggressive investigations and pursuit of farmers they believe have infringed on Monsanto’s patents. In the past 13 years, Monsanto has sued 410 farmers and 56 small farm businesses, almost always settling out of court (the few farmers that can afford to go to trial are always defeated). These farmers were usually sued for saving second-generation seeds for the next harvest — a basic farming practice rendered illegal because seeds generated by GM crops contain Monsanto’s patented genes.

Monsanto’s winning streak hinges on a controversial Supreme Court decision from 1981, which ruled on a 5-4 split that living organisms could be patented as private property.  As a result of that decision, every new generation of GM seeds — and their self-replicating technology — is considered Monsanto’s property.

Unfortunately, second- and third-generation seeds are very hard to track, which may explain why Monsanto devotes $10 million a year and 75 staffers to investigating farmers for possible patent violations. Seeds are easily carried by birds or blown by the wind into fields of non-GM seeds, exposing farmers who have never bought seeds from Monsanto to lawsuits. Organic and conventional seeds are fast becoming extinct — 93 percent of soybeans, 88 percent of cotton, and 86 percent of corn in the US are grown from Monsanto’s patented seeds. A recent study discovered that at least half of the organic seeds in the US are contaminated with some genetically modified material.

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