Tags: Fake Tuna

Yes, There’s Wood Pulp in Burgers…Here’s Why I Think it Matters

Screen Shot 2014-07-02 at 12.39.06 PMOn Monday, Quartz published an article by Devin Cohen titled, There is a Secret Ingredient in Your Burgers: Wood Pulp. Given the headline and people’s already present suspicion regarding all of the shady and potentially dangerous ingredients hidden in food items, the article gained a lot of traction. In subsequent days, most journalists and bloggers have focused on the dangers of this additive (unclear) and whether or not it is pervasive throughout the food chain as opposed to just fast food (it appears to be).

The one angle that has not been explored as much is the overall trend. Let’s go ahead and assume that wood pulp is a safe thing to consume, it certainly seems to have no nutritional value whatsoever. So why are companies inserting it into food items? To mask inflation and earn more profits most likely. This was a major theme I focused on last year in a series of pieces on stealth inflation and food fraud, a couple of which can be read below:

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Hot Pockets Recalls 8 Million Pounds of Meat Due to “Diseased and Unsound Animals”

Last year saw a great number of widely publicized instances of food fraud and general nastiness when it came to the various items many of us regularly put in our bodies. From “fake tuna,” to rat meat in the streets of Shanghai, to alcohol in New Jersey diluted with “river water,” the list was seemingly endless.

While 2014 has been off to a slow start, it appears the corporate food industry in America is trying to make up for lost time. According to a news release from the USDA on Valentine’s Day titled: “California Firm Recalls Unwholesome Meat Products Produced Without the Benefit of Full Inspection,” we discover that:

WASHINGTON, Feb. 14, 2014 – Rancho Feeding Corporation, a Petaluma, Calif. establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome or otherwise are unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Oh, and by the way, this is a Class I recall. What does that mean?

Screen Shot 2014-02-19 at 5.18.53 PM

Basically if you live California, Florida, Illinois, Oregon, Texas and Washington you should stay away from Hot Pockets.

Scratch that. You should stay away from Hot Pockets no matter where you live. Forever.

Full USDA release here.

In Liberty,
Michael Krieger

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Food Fraud Hits a New Low with the Potential Emergence of Dog Meat in the UK

The food fraud story has now progressed from somewhat humorous with the undersized Subway footlong subs, to the highly disturbing with the revelations of horse meat and fake tuna, to the really creepy with the now potential emergence of dog meat in UK lamb curry.  No you can’t print lamb folks, which is exactly why many humans are now eating worse than their pets in the Western world.

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

The discovery raises new questions about just what is going into the nation’s takeaways and processed foods.

The meat in a Beef in Black Bean Sauce dish turned out to contain high levels of chicken material including blood, while a burger contained no beef at all, other than blood and heart.

However, most alarming of all was a curry. A spokesman for the programme said: ‘Just when we thought things couldn’t get any worse, the results came in for an Indian Lamb Curry.

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

All of the many tests to date by the lab used by the programme have failed to identify exactly which animal was the source of the meat.

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Interview #4 with Financial Survival Network: Money Fraud, Food Fraud and More…

Yesterday, I recorded my latest interview with Kerry Lutz of Financial Survival Network.  In it, we focus on how dangerous it can be to your health and family’s well being if you aren’t acutely aware of all the food fraud out there.  It has become obvious to us both that the American economy is basically a fraud economy and that citizens need to take increased responsibility in all aspects of their lives to survive and thrive in this day and age.  Enjoy!

Listen here.  Enjoy!

Mike