A House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered.
The House Agriculture Committee voted 38-6 to repeal a “country-of-origin” labeling law for beef, pork and poultry Wednesday — just two days after the World Trade Organization ruled against parts of the law. The labels tell consumers what countries the meat is from: for example, “born in Canada, raised and slaughtered in the United States” or “born, raised and slaughtered in the United States.”
From the Washington Post article: House Panel Votes to Repeal Country-Origin Meat Labeling Law
The following article should take on an increased significance given the Obama administration’s current desperate and aggressive push to receive “fast-track” authority to pass the secret Trans-Pacific Partnership trade deal. If you aren’t up to speed on the topic, see:
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In today’s America it’s no longer about doing the right thing. It’s about covering up the wrong thing. It’s about protecting the rich and powerful at all costs and criminalizing and destroying those that dare to challenge them. With all the recent food fraud recently and the realization that there appears to actually be no such thing as “white tuna,” you might expect to see new regulations that ensure food safety and better practices within the production chain. Not so. In fact, some states are moving in the complete opposite direction. From Think Progress we learn about so called “ag-gag” bills:
As state legislatures begin their 2013 sessions, a flurry of new “ag gag” bills to protect factory farms from potential undercover whistleblowers have been introduced in 5 states. This week, the Indiana Senate is debating a proposal to criminalize taking photographs or videos inside an agricultural or industrial operation without permission.
Senate Bill 373 is the first of two ag gag bills introduced during Indiana’s 2013 session. New Hampshire, Nebraska, Wyoming and Arkansas are also considering them.
Since trespassing is already illegal, ag gag laws can only have one clear motive: to punish whistleblowers, advocates, and investigative reporters who use undercover recordings to reveal the abysmal conditions in which our food is produced. Undercover investigations have captured factory farms all over the country abusing livestock, passing off sick cattle as healthy, and discharging unregulated amounts of animal manure, which the US Geological Survey identified as the largest source of nitrogen pollution in the country.
Indeed, factory farms have largely escaped regulatory and legal scrutiny. Last year, the Environmental Protection Agency abandoned an effort to require these operations to report even basic information like location, number of animals, and amount of manure discharged. Meanwhile, the meat lobby’s grip on lawmakers is so powerful that the USDA was pressured into apologizing for an internal “Meatless Monday” last year by Sen. Chuck Grassley (R-IA) and Rep. Steve King (R-IA), who claimed the optional vegetarian day was a full-scale attack on agriculture.
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