The Meat Industry Now Consumes 80% of All Antibiotics

Care for a side of horse meat with that dose of tetracycline in your chicken wings?  Recovery never tasted so good!  Basically since 2003, antibiotic use for sick people is flat, but up 50% for use in the meat industry.  These stats are shocking.  From Mother Jones:

Last year, the Food and Drug Administration proposed a set of voluntary “guidelines” designed to nudge the meat industry to curb its antibiotics habit. Ever since, the agency has been mulling whether and how to implement the new program. Meanwhile, the meat industry has been merrily gorging away on antibiotics—and churning out meat rife with antibiotic-resistant pathogens—if the latest data from the FDA itself is any indication.

Note that that while human antibiotic use has leveled off at below 8 billion pounds annually, livestock farms have been sucking in more and more of the drugs each year—and consumption reached a record nearly 29.9 billion pounds in 2011. To put it another way, the livestock industry is now consuming nearly four-fifths of the antibiotics used in the US, and its appetite for them is growing.

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In an email, a Pew spokesperson added that while  the American Meat Institute reported a 0.2 percent increase in total meat and poultry production in 2011 compared to the previous year, the FDA data show that antibiotic consumption jumped 2 percent over the same time period. That suggests that meat production might be getting more antibiotic-intensive.  

Not surprisingly, when you cram animals together by the thousands and dose them daily with antibiotics, the bacteria that live on and in the animals adapt and develop resistance to those bacteria killers.

Of the Salmonella on ground turkey, about 78% were resistant to at least one antibiotic and half of the bacteria were resistant to three or more. These figures are up compared to 2010.

Nearly three-quarters of the Salmonella found on retail chicken breast were resistant to at least one antibiotic. About 12% of retail chicken breast and ground turkey samples were contaminated with Salmonella.

Don’t worry, the stock market is up.

Full article here.

In Liberty,
Mike

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1 Comment

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  1. Once one looks into it he will realize that the ‘factory food system’ is a health and moral horror show. I buy/support grass fed beef from a local farm. Read Pollan’s “The Omnivore’s Dilemma”.

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